Have you ever eaten various delicacies made of undaria pinnatifida?
1) After the water is boiled, put the sauce in the soup spoon. The soup spoon touches the water and melts the sauce. The authentic Japanese miso soup can't touch the water. But I do it at home. Sometimes I don't pay attention to it. I just throw a lump of sauce into the boiling water. It seems that it tastes the same