Have you ever eaten various delicacies made of undaria pinnatifida?

Vinegar Undaria pinnatifida

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Rinse the salted Undaria pinnatifida for several times, add water and soak for several hours;

2) Boil the water in the pot, add the soaked Undaria pinnatifida and cook for five minutes;

3) Remove Undaria pinnatifida and squeeze out the water if it is too cold. Add chili oil and mix well;

4) Add vinegar, salt and sugar, mix well and let stand for ten minutes. Serve.

▼ Big bag of undaria pinnatifida. Children love to eat!

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Flour and yeast fermentation;

2) Rinse the undaria pinnatifida bought from the supermarket for half an hour;

3) Minced pork, a little bigger and a little fatter is delicious! Add bean paste, salt, Weidamei, sesame oil, and stir well;

4) Garlic is diced, do not pour broken, it is diced;

5) Shake the Undaria pinnatifida dry, cut into small pieces and stir the meat evenly;

6) As usual, when you open your face, you wrap it up;

7) Put cold water in the pot and put it into the big fire for 20 minutes!

Scallop and Egg Blossom Soup

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Put water in the pot and add dried scallop

2) Beat the eggs and add a small amount of salt to the egg liquid

3) After boiling, while the soup is still boiling, pour the egg liquid into the pot quickly along a chopstick

4) Turn off the fire immediately, cover the pot, and wait for 5 seconds. The eggs will be tender and delicious

5) When cooking, add chopped green onion or garlic, sesame oil and pepper as per your preference

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Bean curd and scallop miso soup

Have you ever eaten various delicacies made of undaria pinnatifida?

1) After the water is boiled, put the sauce in the soup spoon. The soup spoon touches the water and melts the sauce. The authentic Japanese miso soup can't touch the water. But I do it at home. Sometimes I don't pay attention to it. I just throw a lump of sauce into the boiling water. It seems that it tastes the same

2) Boil it again, then put in the tofu cut into small pieces

3) Boil it and throw in the undaria

4) Simmer a little, and then the Undaria pinnatifida can be cooked. After cooking, sprinkle some sesame seeds and scallions. No other condiments required

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Stir fried Undaria

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Rinse Undaria pinnatifida with boiling water

2) Remove the cold water and wring it dry

3) Mix sauce with a little soy sauce, vinegar, sugar, salt, sesame oil

4) Mix

Tips

This dish is very tasty. It is an indispensable dish on the greasy table during the holidays~

Stir fried Undaria

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Quick fried dried chilli, ginger, garlic and onion

2) Add chopped Undaria pinnatifida, stir fry, and add some salt

3) Add a little vinegar to stir fry before cooking to increase the flavor

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Egg cake with undaria pinnatifida

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Soak Undaria pinnatifida, drain and chop

2) Beat in eggs, pour in some soy sauce, and stir well

3) Put a little oil in the pan, heat it, pour in the egg paste, and fry until done

Stewed Undaria with Radish

Have you ever eaten various delicacies made of undaria pinnatifida?

1) Soak the soybeans in clean water for half a day, then put them into a pot and add water to boil them.

2) The undaria pinnatifida is also soaked in water for 2-3 hours, soaked to remove the salty taste, cut into rhombic pieces, and then put into the pot to add water. After the water boils, blanch the undaria pinnatifida and remove it, and use water once for standby. (The advantages of blanching undaria pinnatifida: it can remove the fishy smell and facilitate the cleaning of sediment. This method is also suitable for cooking kelp.)

3) Wash the white radish and cut it into pieces, then put it into a frying pan and fry it. (The advantage of frying white radish is that it is easy to taste and tastes soft and glutinous.) After frying, put some water in a bowl and steam it in an electric rice cooker until the white radish is soft and glutinous.

4) Start the pot, put a little oil in the pot, when the oil is hot, add the soybean paste and ginger powder into the "Qiang Qiang pot", and stir fry the undaria pinnatifida, then add the soybeans, white radish pieces, add two cups of water, cover and turn down the heat for a little while, open the cover to taste, add salt and vegetables to make it fresh, (instead of MSG) do not thicken the sauce, put out the pot, and then put the coriander to decorate it.

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Japanese Sour and Sweet Scallop and Cucumber Lettuce

Have you ever eaten various delicacies made of undaria pinnatifida?

It is a very healthy dish with cucumber as the main ingredient. It tastes sour, sweet and fragrant. The nutrient rich undaria pinnatifida is added, and the salt content is low. You can make more and store it in the refrigerator. The more water is analyzed, the crisper the taste is. Soak the undaria pinnatifida with the water separated from the pickled cucumber, and then mix it into the pickle juice to replace the salt, which adds fresh air. Do not use soy sauce, the color is very green; The taste of undaria is the best soup. Be sure to choose the tender and fresh cucumber. The common cucumber needs to be seeded; It is better to use fruit cucumbers with crisp taste, rather than mountain cucumbers with thick skin.

1) Rinse cucumber, cut it into 1cm thick slices.

2) Put the cucumber and crude salt into the food bag, mix them well, marinate them for about 3 hours, and rub them for many times during the process to make the cucumber dehydrate more evenly. (If you want to eat it immediately, you can reduce the pickling time, and the water content is sufficient; you need to store it for at least 6 hours for a long time, and a large amount of water will separate out, making the taste more crisp).

3) Rinse Undaria pinnatifida and soak it in boiling water. Use scissors to cut it into pieces at will to control the water content. Also, control the water content of cucumbers, keep the cucumber juice, and put Undaria pinnatifida, grain vinegar, and white granulated sugar into it.

4) Rub the ginger into a paste.

5) Add cucumber and marinate slightly.

6) Put it in a clean and anhydrous glass jar, which can be refrigerated for 7 days.