Blood scavenger from the sea: Undaria pinnatifida

Undaria pinnatifida belongs to seaweed. Its green leaves are pinnately lobed. Its leaves are thinner than kelp. Its shape looks like a broken sunflower fan and also like a skirt band, so it is named after it. The selected Undaria pinnatifida has the same nutrition as spirulina, which is called "natural spirulina" by Japan.

06-08

2020

Edible method of Undaria pinnatifida

There are many ways to eat Undaria pinnatifida, most famous of which is Japanese cuisine. Usually, we eat Undaria pinnatifida in a similar way to kelp, which can be cold mixed, fried, boiled, etc!

06-08

2020

As long as there is a bowl of "bean curd soup with undaria pinnatifida", it is a sumptuous meal!

People who eat vegetarian food often come into contact with a kind of food material, that is, "soybean", a treasure house of vegetable protein. But if we take too much soybean, we will consume a lot of iodine in our bodies; Therefore, when we eat soybeans, we should also eat seaweed foods rich in iodine, so as to maintain our internal balance.

06-08

2020

Have you ever eaten various delicacies made of undaria pinnatifida?

1) After the water is boiled, put the sauce in the soup spoon. The soup spoon touches the water and melts the sauce. The authentic Japanese miso soup can't touch the water. But I do it at home. Sometimes I don't pay attention to it. I just throw a lump of sauce into the boiling water. It seems that it tastes the same

06-08

2020

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