The first fresh in spring, Dalian's specialty "value" hit a new high!
On the sea, floating balls are scattered all over the place, and they are neatly connected into floating rafts through ropes. Workers drive boats to shuttle between the floating rafts, cut the undaria pinnatifida hanging on the ropes and put them into woven bags.
The boats that came back with full loads were arranged in vertical rows and drove to the bottom of the shore slings, waiting for the staff on the shore to lift the undaria pinnatifida in the boat and transport it to the processing workshop.
The person in charge of Dalian Haibao Fisheries Co., Ltd. told reporters:
"The growth of Undaria pinnatifida has requirements for sea water temperature. Undaria pinnatifida is not mature when the water temperature is low, and it will age and rot when the water temperature is high. The water temperature between 4 and 15 degrees Celsius is most suitable for harvesting Undaria pinnatifida."
It is expected to increase production by 10% to 20%
"Value" set a new record
It is understood that according to the change of sea water temperature, Dalian Undaria pinnatifida starts harvesting in February every year and ends at the end of April. In order to maintain the unique taste and luster of Undaria pinnatifida, newly harvested Undaria pinnatifida is continuously sent to the processing workshop for processing into saline products. After initial processing by boiling, salinization, separation, dehydration and other methods, every 10,000 tons of fresh undaria pinnatifida leaves can be made into more than 500 tons of "dry undaria pinnatifida", and the vegetable stems can be cut into more than 400 tons.
Undaria pinnatifida is adapted to the growth of high latitude sea environment and is considered as longevity food and beauty food. It can be used to make soup, stew tofu, wrap steamed buns, and mix cold dishes. Dalian undaria pinnatifida has become a national geographical indication product with its unique marine environment, accounting for 80% to 90% of the total domestic output, most of which are exported to Japan.
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Functions of Undaria pinnatifida
Undaria pinnatifida leaves of this kind of seaweed are pinnatifid, which is also very similar to Undaria pinnatifida, so it is called Undaria pinnatifida. Undaria pinnatifida is often called "vegetable in the sea" in some European and American countries. Different from the cellulose, hemicellulose, pectin, etc. of terrestrial plants, the main products of Undaria pinnatifida photosynthesis are polysaccharides such as alginic acid and algin, which have good effects in lowering cholesterol, lowering blood pressure and preventing adult diseases.
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Sell Chinese undaria as Japanese? Japanese enterprise head arrested
BEIJING, Feb. 15 (Xinhua) According to comprehensive Japanese media reports, a food company in Shizuoka, Japan, sold Chinese undaria pinnatifida as Japanese, which was suspected of violating the Japanese Food Labeling Law and the Law on the Prevention of Unfair Competition. Three people, including the person in charge of the enterprise, were arrested on the 15th.
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Lushun Undaria pinnatifida enjoyed a bumper harvest, and Bai Lanzi was busy
Planting in autumn and harvesting in spring, Dalian undaria pinnatifida enjoyed a bumper harvest this spring. At present, in the Baislanzi sea area of Lushun, there are still fishing boats transporting Undaria pinnatifida to the shore and to the processing workshop, but this is the end of the harvest, while the hot boiling, salinization, storage and other processes are busy.
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Customs helps local undaria japonica to seize "fresh" food
Recently, at the operation dock and production workshop of Dalian Chengyi Aquatic Food Co., Ltd., Qixianling customs officers are conducting on-site supervision on a batch of undaria pinnatifida products to be exported. At this time, the workers were carrying boats and boats of newly picked undaria pinnatifida to the wharf shore. The tower crane loaded the brightly colored undaria pinnatifida into the truck. The workers in the processing workshop were busy unloading, boiling, pickling, drying the undaria pinnatifida that was about to be processed for export... It was a busy scene everywhere.
10-26
2022
The first fresh in spring, Dalian's specialty "value" hit a new high!
On the sea, floating balls are scattered all over the place, and they are neatly connected into floating rafts through ropes. Workers drive boats to shuttle between the floating rafts, cut the undaria pinnatifida hanging on the ropes and put them into woven bags.
10-26
2022
Have you ever eaten various delicacies made of undaria pinnatifida?
It belongs to seaweed category and is called: smart food, beauty food, longevity food, natural conch spirulina... It is also the secret of some longevity areas. It is healthy and natural to listen to these titles alone.
10-26
2022
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Company Profile
QIANSIJIA AQUATIC PRODUCTS (DALIAN) CO., LTD.. is a salted wakame purchasing, processing and exporting as one of the large-scale processing enterprises, established in SEP.
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Contact Us
Address: Zhengmingsi Village, Dalijia Street, Dalian Economic and Technological Development Zone, Liaoning Province
E-mail：3110670658@qq.com
