Have you ever eaten various delicacies made of undaria pinnatifida?

It belongs to seaweed category and is called: smart food, beauty food, longevity food, natural conch spirulina... It is also the secret of some longevity areas. It is healthy and natural to listen to these titles alone.

The calcium content of dried Undaria pinnatifida per 100g is 1040mg, and that of milk is 100mg, which is 10 times of that of milk! And the zinc content is 3 times that of beef. It looks a little like kelp, but it is more delicious than kelp~

Wild seaweed

Only precious

People who can eat know that the delicious food in the sea is all natural and wild, and so is the undaria pinnatifida. China is the main origin of Undaria pinnatifida in the world, and Dalian is the core origin of Undaria pinnatifida in China.

Dalian sea area is famous for its constant water temperature and clear water quality. The winding coastline is particularly blue and beautiful, which is most suitable for the clean and pollution-free growth of high-quality wild Undaria pinnatifida.

Related news

Functions of Undaria pinnatifida

Undaria pinnatifida leaves of this kind of seaweed are pinnatifid, which is also very similar to Undaria pinnatifida, so it is called Undaria pinnatifida. Undaria pinnatifida is often called "vegetable in the sea" in some European and American countries. Different from the cellulose, hemicellulose, pectin, etc. of terrestrial plants, the main products of Undaria pinnatifida photosynthesis are polysaccharides such as alginic acid and algin, which have good effects in lowering cholesterol, lowering blood pressure and preventing adult diseases.

10-26

2022

Sell Chinese undaria as Japanese? Japanese enterprise head arrested

BEIJING, Feb. 15 (Xinhua) According to comprehensive Japanese media reports, a food company in Shizuoka, Japan, sold Chinese undaria pinnatifida as Japanese, which was suspected of violating the Japanese Food Labeling Law and the Law on the Prevention of Unfair Competition. Three people, including the person in charge of the enterprise, were arrested on the 15th.

10-26

2022

Lushun Undaria pinnatifida enjoyed a bumper harvest, and Bai Lanzi was busy

Planting in autumn and harvesting in spring, Dalian undaria pinnatifida enjoyed a bumper harvest this spring. At present, in the Baislanzi sea area of Lushun, there are still fishing boats transporting Undaria pinnatifida to the shore and to the processing workshop, but this is the end of the harvest, while the hot boiling, salinization, storage and other processes are busy.

10-26

2022

Customs helps local undaria japonica to seize "fresh" food

Recently, at the operation dock and production workshop of Dalian Chengyi Aquatic Food Co., Ltd., Qixianling customs officers are conducting on-site supervision on a batch of undaria pinnatifida products to be exported. At this time, the workers were carrying boats and boats of newly picked undaria pinnatifida to the wharf shore. The tower crane loaded the brightly colored undaria pinnatifida into the truck. The workers in the processing workshop were busy unloading, boiling, pickling, drying the undaria pinnatifida that was about to be processed for export... It was a busy scene everywhere.

10-26

2022

The first fresh in spring, Dalian's specialty "value" hit a new high!

On the sea, floating balls are scattered all over the place, and they are neatly connected into floating rafts through ropes. Workers drive boats to shuttle between the floating rafts, cut the undaria pinnatifida hanging on the ropes and put them into woven bags.