Lushun Undaria pinnatifida enjoyed a bumper harvest, and Bai Lanzi was busy


Planting in autumn and harvesting in spring, Dalian undaria pinnatifida enjoyed a bumper harvest this spring. At present, in the Baislanzi sea area of Lushun, there are still fishing boats transporting Undaria pinnatifida to the shore and to the processing workshop, but this is the end of the harvest, while the hot boiling, salinization, storage and other processes are busy.

In contrast, the Undaria pinnatifida harvesting workers earn the highest income. They go to the sea to harvest at three or four o'clock in the morning. They go to the sea at least twice a day, and more often three times. Migrant workers from Sichuan, Henan, Anhui, Northeast China and Inner Mongolia Autonomous Region are the main force in Dalian's undaria pinnatifida and kelp industry. Dalian's "two marine dishes" are the "food for making money" they aspire to. It is estimated that the total output of undaria pinnatifida in Dalian this year is about 450000 tons. The price of Dalian undaria pinnatifida has jumped to a high level this year, and the demand for undaria pinnatifida is in short supply.

As a marine specialty of Dalian, Undaria pinnatifida is the first fresh dish in Dalian in spring. Contrary to spring planting and autumn harvest, Undaria pinnatifida is cultivated at the end of autumn. The harvest period begins around the 15th day of the first month of the lunar calendar. The harvest period is one or two months, which is the so-called "autumn planting and spring harvest of Undaria pinnatifida".

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Undaria pinnatifida leaves of this kind of seaweed are pinnatifid, which is also very similar to Undaria pinnatifida, so it is called Undaria pinnatifida. Undaria pinnatifida is often called "vegetable in the sea" in some European and American countries. Different from the cellulose, hemicellulose, pectin, etc. of terrestrial plants, the main products of Undaria pinnatifida photosynthesis are polysaccharides such as alginic acid and algin, which have good effects in lowering cholesterol, lowering blood pressure and preventing adult diseases.

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Lushun Undaria pinnatifida enjoyed a bumper harvest, and Bai Lanzi was busy

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The first fresh in spring, Dalian's specialty "value" hit a new high!

On the sea, floating balls are scattered all over the place, and they are neatly connected into floating rafts through ropes. Workers drive boats to shuttle between the floating rafts, cut the undaria pinnatifida hanging on the ropes and put them into woven bags.

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Have you ever eaten various delicacies made of undaria pinnatifida?

It belongs to seaweed category and is called: smart food, beauty food, longevity food, natural conch spirulina... It is also the secret of some longevity areas. It is healthy and natural to listen to these titles alone.

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