Customs helps local undaria japonica to seize "fresh" food
Recently, at the operation dock and production workshop of Dalian Chengyi Aquatic Food Co., Ltd., Qixianling customs officers are conducting on-site supervision on a batch of undaria pinnatifida products to be exported. At this time, the workers were carrying boats and boats of newly picked undaria pinnatifida to the wharf shore. The tower crane loaded the brightly colored undaria pinnatifida into the truck. The workers in the processing workshop were busy unloading, boiling, pickling, drying the undaria pinnatifida that was about to be processed for export... It was a busy scene everywhere.
The quality of the 'First Dish' just harvested is very good. It is estimated that this year's output will be 30% higher than that of previous years. " Yu Huaxi, the person in charge of Dalian Chengyi Aquatic Food Co., Ltd., said, "Under the guidance of the customs policy in the past two years, our company has basically eliminated the adverse effects of the epidemic, the quality of undaria pinnatifida fully meets the requirements of foreign importers, and the price has risen by a quarter this year."
Dalian is the main production area of Undaria pinnatifida in China. As a geographical indication product of national agricultural products, Undaria pinnatifida is very popular in the domestic and international markets. The enterprises under the jurisdiction of Qixianling Customs have 8184 mu of Undaria pinnatifida cultivation area, with an annual output of more than 17500 tons. The large cultivation range, large export volume and high quality requirements have greatly improved the supervision difficulty of customs inspection and quarantine.
In order to support the customs clearance of "fresh" agricultural products with Dalian characteristics and seize the foreign market, Qixianling Customs, after understanding the enterprise's willingness to expand exports, set up a special work team to follow up and understand the relevant technical indicators of the importing country at the first time, and deliver the policies, services and guidance to the enterprise in a timely manner. In the process of daily supervision, customs experts followed up all links of undaria pinnatifida export in real time, followed up the research results and put forward suggestions for industry rectification, strictly supervised and managed the manufacturers of exported undaria pinnatifida, guided enterprises to strengthen self inspection and self-control and product traceability management, controlled the quality and safety of undaria pinnatifida raw materials in the breeding farm from the source, and urged enterprises to improve the standard management level, Establish and improve multiple quality management systems and traceability systems to ensure that export products continue to meet international quality and safety standards.
"In view of the customs clearance requirements for the export of undaria pinnatifida products, Qixianling Customs made full use of a series of facilitation measures, such as' online document review 'and' appointment inspection ', to minimize the time for enterprises to pass the customs and ensure that the export of undaria pinnatifida is' inspected as soon as it is reported and released as soon as it is inspected'. We will also continue to optimize the regulatory measures, improve the service customs control ability, and let more special products under our jurisdiction go out of China and go to the world." Wang Mei, Vice Commissioner of Qixianling Customs, said.
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Functions of Undaria pinnatifida
Undaria pinnatifida leaves of this kind of seaweed are pinnatifid, which is also very similar to Undaria pinnatifida, so it is called Undaria pinnatifida. Undaria pinnatifida is often called "vegetable in the sea" in some European and American countries. Different from the cellulose, hemicellulose, pectin, etc. of terrestrial plants, the main products of Undaria pinnatifida photosynthesis are polysaccharides such as alginic acid and algin, which have good effects in lowering cholesterol, lowering blood pressure and preventing adult diseases.
Sell Chinese undaria as Japanese? Japanese enterprise head arrested
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Lushun Undaria pinnatifida enjoyed a bumper harvest, and Bai Lanzi was busy
Planting in autumn and harvesting in spring, Dalian undaria pinnatifida enjoyed a bumper harvest this spring. At present, in the Baislanzi sea area of Lushun, there are still fishing boats transporting Undaria pinnatifida to the shore and to the processing workshop, but this is the end of the harvest, while the hot boiling, salinization, storage and other processes are busy.
Customs helps local undaria japonica to seize "fresh" food
Recently, at the operation dock and production workshop of Dalian Chengyi Aquatic Food Co., Ltd., Qixianling customs officers are conducting on-site supervision on a batch of undaria pinnatifida products to be exported. At this time, the workers were carrying boats and boats of newly picked undaria pinnatifida to the wharf shore. The tower crane loaded the brightly colored undaria pinnatifida into the truck. The workers in the processing workshop were busy unloading, boiling, pickling, drying the undaria pinnatifida that was about to be processed for export... It was a busy scene everywhere.
The first fresh in spring, Dalian's specialty "value" hit a new high!
On the sea, floating balls are scattered all over the place, and they are neatly connected into floating rafts through ropes. Workers drive boats to shuttle between the floating rafts, cut the undaria pinnatifida hanging on the ropes and put them into woven bags.
Have you ever eaten various delicacies made of undaria pinnatifida?
It belongs to seaweed category and is called: smart food, beauty food, longevity food, natural conch spirulina... It is also the secret of some longevity areas. It is healthy and natural to listen to these titles alone.